He envisions himself standing at the center of the casino in the Oasis Bar, elevated over the pit and slot areas, as the expected thousands of visitors take in Station Casinos’ newest property for the first time. (Rachel Aston/Las Vegas Review-Journal) General Manager David Horn knows exactly which spot he wants to be in before the resort-casino’s doors open for the first time.
Nicco’s Prime Cuts & Fresh Fish, a “chic steakhouse dining experience,” at Durango Casino & Resort in southwest Las Vegas, Thursday, Nov.
